Azad Manzil was one of the first family-run restaurants to open in Manchester. It’s been in that same family since 1964, serving award-winning Indian cuisine to curry lovers from across the UK.

Due to the restaurant’s continuing success, we felt it was time to extend the premises into next door and at the same time give the restaurant a complete makeover. A warm welcome to the new-look Azad Manzil awaits both new customers and our loyal regulars.

Take a look at the movie panorama of the new interior below and browse our menu, wine list and special deals.

The Guardian January 7th 2006
Forget those paltry attempts to reinvent the curry: this is the real deal. Forty years’ experience has given this place the confidence to provide classic curry dishes as you once knew them. The flock wallpaper may have gone, but the subtly spiced delights bring back memories of your first steps towards curry connoisseurship. Manager Baboo brings his knowledge of Asian restaurant cooking to his thoughtful advice, as well as taking on board customer suggestions. The south Indian garlic chicken encompasses the wide-ranging flavours the chef can draw out from a basic curry sauce, while starters of prawn puri, aloo chat, samosas, tikkas et al get the juices flowing. Curry as it once was and should be.
Henry Baron Manchester

We are open seven days a week.
Sun -Thu: 5.30pm-12 midnight
Fri-Sat: 5.30pm-2am

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